If you’re looking for a classic plant-based burrito recipe, this is it! This easy 8-ingredient bean burrito recipe includes simple ingredients including whole-wheat tortillas, canned refried beans, frozen corn, avocado, tomatoes, cabbage, cilantro, and salsa. In fact, you probably have these ingredients in your kitchen right now, just waiting to be put to good use in this recipe. I always say that we often make plant-based eating too complicated! It can be as simple as this vegan burrito with refried beans and corn. Made with affordable, kid-friendly ingredients, this easy burrito takes only about 10 minutes to prepare and is perfect for busy weeknights, weekend brunch, healthy work lunches, or kids’ lunchboxes. You can also make this vegan burrito recipe a gluten-free burrito recipe using gluten-free tortillas. Even the ingredients are changed! You can use this basic burrito recipe as the basis for creative burritos and use ingredients you have on hand. Try adding sliced radish, green onions (pictured), red onions, shredded carrots, arugula, bean sprouts, and plant-based cheese (if you have that on hand).
describe
This super easy vegan burrito with refried beans and corn can be on the table in just 10 minutes.
Ingredients: (optional)
- green onions, sliced
- Cilantro, sliced
- radish, sliced
- black olives, sliced
- Jalapeños, sliced
- Plant-Based Cashew Cheese
- plant-based sour cream
- Warm tortillas.
- Heat the refried beans.
- Heat the corn.
- Prepare each burrito: Place one tortilla on a flat surface, spread 1/3 cup refried beans in center, top with 1/4 cup corn, 1/4 cup cabbage, 2 cherry tomatoes ( halved), 2 slices avocado and 1 sprig cilantro. Roll burritos. Cut in half.
- Serve each burrito with salsa (1 burrito + 2 tablespoons salsa per serving)
- Garnish with additional toppings, if desired (i.e. scallions, cilantro, radishes, black olives, jalapenos, cashew cheese, and vegan sour cream)
- Preparation time: 7 minutes
- Cooking time: 3 minutes
- category: main course
- gourmet food: mexican american
Nutrition
- Serving size: 1 serving
- Calories: Chapter 324
- sugar: 6 grams
- sodium: 1027mg
- fat: 10.5 grams
- Saturated fat: 3 grams
- carbohydrate: 51 grams
- fiber: 10.5 grams
- protein: 11 grams
For more plant-based, Latin-inspired recipes, check out:
Vegan California Burrito Bowl
Easy Vegan Tacos with Refried Beans and Corn Salsa
Spicy Hummus Vegan Tacos
Jackfruit Black Bean Quinoa Tacos
Tofu Mushroom Tacos
Spicy Lentil Tacos
Vegan Tortilla Soup
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