Slow Cooker Marry Me Chicken

Marry Me Chicken is a recipe statement, but when you make it you’ll understand why! This version changes the ingredients in the popular recipe so it’s lighter and higher in protein. Juicy chicken paired with a rich, creamy sauce makes this the perfect easy weeknight dinner.

marry me chicken recipe

This recipe was originally developed by a popular food magazine in 2016 before going viral on TikTok. The idea is that if you give it to your significant other, you can look forward to a proposal! Since then, several different versions have emerged, but the taste is essentially the same.

The original recipe is to dredge chicken breasts in all-purpose flour and fry them in a large skillet until golden brown and slightly crispy. Then add heavy cream, parmesan cheese, red pepper flakes and other spices.

My version skips the searing and uses a slow cooker (or Instant Pot) for a simpler chicken dish. This is basically a grab-and-go chicken dinner recipe but still retains all the flavor. I used chicken breasts, but you can also use boneless, skinless chicken thighs or cutlets.

I used Greek yogurt instead of heavy cream. It adds creamy flavor but is cleaner and contains more protein. I also don’t add parmesan cheese, but you can add some at the end if you want. The chicken combined with sun-dried tomatoes, garlic, and Italian herbs tastes amazing!

What to serve with marry me chicken

My kids love this with egg noodles, but there are plenty of options. For a low-carb version, try vegetarian noodles (like zucchini or butternut squash). It can also be served with rice, pasta or even potatoes. Baked potatoes or mashed potatoes are both good.

I like to add veggie options to this meal for even more nutrition. Simple options like grilled vegetables or a side salad work well. Here are some more ideas!

Next time you need a delicious, easy dinner, try this Marry Me Chicken recipe!

marry me chicken

Slow Cooker Marry Me Chicken

Shredded chicken cooked in a thick, creamy sauce full of Tuscan flavor! Clean and high in protein.

  • Place chicken in bottom of slow cooker. Add onion, garlic, sun-dried tomatoes and 1 cup chicken broth. Add Greek yogurt and spices (except parsley) and mix well.

  • Cover the slow cooker and simmer for 4-6 hours, or until the chicken is tender and cooked through.

  • Shred the chicken in the slow cooker and stir into the creamy sauce.

  • Serve shredded chicken with pasta, rice, vegetables, or mashed potatoes.

  • Sprinkle with fresh chopped parsley or basil before serving.

nutrient content

Slow Cooker Marry Me Chicken

Serving size (1 serving)

Calories 239
Calories from Fat 72

% Daily Value*

fat 8 grams12%

Saturated fat 1g6%

Trans fat 0.02g

Polyunsaturated fat 1g

Monounsaturated fat 4g

cholesterol 74 mg25%

sodium 465 mg20%

Potassium 1040mg30%

carbohydrate 13 grams4%

Fiber 3g13%

7 grams of sugar8%

protein 30g60%

Vitamin A 175 international units4%

Vitamin C 10 mg12%

calcium 77 mg8%

iron 2 mg11%

*Percent Daily Values ​​based on a 2,000 calorie diet.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If the sauce is too thick, add a small amount of water or milk before reheating.

marry me chicken

Quick Pot Marry Me Chicken

A faster version that will keep you from wanting to take out the slow cooker for days. The chicken is cooked in a rich cream sauce and seasoned with tomatoes and spices.

  • Set the Instant Pot to saute mode. Add olive oil, chopped onion and chopped garlic. Saute for 2-3 minutes or until onions turn translucent. Then, add the sun-dried tomatoes and cook for another minute.

  • Place chicken breasts on top of sautéed mixture. Pour the chicken broth over the chicken, making sure to at least partially cover it.

  • Place the lid on the Instant Pot and set the valve to seal. Cook on high pressure for 10 minutes. The Instant Pot takes a few minutes to come to pressure before the cooking time begins.

  • When finished, allow the pressure to release naturally for 10 minutes, then carefully deflate it.

  • Remove chicken from Instant Pot and set aside. Set the Instant Pot to sauté mode. Add Greek yogurt and spices (except parsley). Let the sauce cook for a few minutes to thicken slightly, stirring occasionally.

  • Shred the chicken with two forks and return to the pan to combine with the sauce. Adjust seasoning if necessary.

  • Serve buttered chicken with pasta, rice, vegetables or mashed potatoes. Garnish with fresh basil or parsley before serving.

nutrient content

Quick Pot Marry Me Chicken

Serving size (1 serving)

Calories 239
Calories from Fat 72

% Daily Value*

fat 8 grams12%

Saturated fat 1g6%

Trans fat 0.02g

Polyunsaturated fat 1g

Monounsaturated fat 4g

cholesterol 74 mg25%

sodium 465 mg20%

Potassium 1040mg30%

carbohydrate 13 grams4%

Fiber 3g13%

7 grams of sugar8%

protein 30g60%

Vitamin A 175 international units4%

Vitamin C 10 mg12%

calcium 77 mg8%

iron 2 mg11%

*Percent Daily Values ​​based on a 2,000 calorie diet.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If the sauce is too thick, add a small amount of water or milk before reheating.

What’s your favorite way to cook chicken? Leave a comment and let us know!

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