Infuse the power of savory rice into this delicious Fiesta Chipotle Spiced Power Rice Bowl, packed with the vibrant flavors of jalapeños, kale, black beans, avocado, sweet corn, bell peppers, pumpkin seeds, cilantro, and cream. Herbal dressings. This meal-in-a-bowl is perfect for meal prepping for the week, packing in lunch boxes, or making your own dinner for the whole family. All you have to do is start with delicious homemade chipotle tomato rice, then add veggies, herbs, and seasonings to create a tasty and healthy meal bowl. You can pack four complete meals for grab-and-go throughout the week, or combine all those ingredients and let everyone build their bowls just the way they like. This budget-friendly, family- and kid-friendly recipe features simple and easy ingredients like canned tomatoes and black beans, spices, frozen corn, spices and brown rice. You can also swap out the ingredients, such as pinto beans instead of black beans and spinach instead of kale.
Nutrition Notes
This Chipotle Spice Power Bowl is packed with nutrients when served with rice. Rich in plant-based protein, fiber, healthy fats, minerals like iron and magnesium, vitamins like vitamins C, K and E; and phytochemicals like anthocyanins, lycopene and lutein; you can get it with the best Nutrition to truly power your day for disease prevention, good digestion and energy. Additionally, this vegan power bowl can also be used as a gluten-free power bowl to suit everyone’s dietary needs.
Please check out my Facebook Live with Tomato Wellness to see how I make this recipe.
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This vegan, gluten-free Chipotle Spice Power Bowl with Rice starts with a base of nutrient-dense rice, then tops it with delicious toppings like veggies, black beans, corn, avocado, pumpkin seeds, and tomatoes.
Chili spicy rice:
Ingredients:
- 2 cups kale, chopped
- 1 (15 oz) can black beans, rinsed and drained
- 1 cup frozen sweet corn, thawed
- 1 cup cherry tomatoes, halved
- 1 small avocado, sliced 8 slice
- 1 Bell peppers (orange, yellow, red or green), thinly sliced
- ¼ cup pumpkin seeds
- ½ cup Vegan Ranch Dressing (Make your own vegan dressing here)
Make Chili Tomato Rice:
- Place olive oil in a medium pot and heat.
- Sauté onions and garlic in oil for 7 minutes.
- Add brown rice and stir for 2 minutes.
- Add crushed tomatoes, water, gold bars, chipotle seasoning, and salt (optional).
- Stir well, cover and cook over low heat. Cook over medium heat until liquid is absorbed and grains are tender, about 1 hour. As needed, additional water can be added to replace water lost by evaporation.
Make a power bowl:
- Place a quarter of the rice (just under 1 cup per serving) into 4 separate bowls (or meal prep containers). NOTE: Serve hot, warm, or cold rice in this recipe, depending on your preference.
- Top each bowl of rice: ½ cup chopped kale; 1/3 cup black beans; 1/4 cup corn; ¼ cup cherry tomatoes; 2 avocado slices; 1/4 bell pepper; 1 tablespoon pumpkin seeds; 2 tablespoons pureed Veggie Ranch Dressing.
- Serve immediately.
- Preparation time: 15 minutes
- Cooking time: 1 hour 10 minutes
- category: dinner
- gourmet food: American
Nutrition
- Serving size: 1 serving
- Calories: 630
- sugar: 3 grams
- sodium: 206 mg
- fat: 14 grams
- Saturated fat: 2 grams
- carbohydrate: 110g
- fiber: 20 grams
- protein: 22 grams
Keywords: Energy bowl, chipotle spice, canned tomatoes
For other rice bowl recipes, check out these:
Nourishing Lentil Bowls
Kimchi Easy Udon Bowl
Vegan California Burrito Bowl
Shawarma Wheat Salad Bowl with Black Chickpeas
Blueberry Buckwheat Crumble Bowl with Rosemary Vinaigrette
Mediterranean Bowl of Edamame and Quinoa
Kale and Tofu Vegan Bowls with Turmeric and Sesame Heart Topping
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