Many years ago (before I had kids) I had the opportunity to travel around Europe and taste some of the different cuisines there. The delicious Greek flavors were the dishes…
Day: February 6, 2024
January Book Review – Fitness Guru
Sharing the books I read in January and whether I recommend adding them to your collection! Hi friends! How was your weekend? I hope you have a great day! We…
Cookie Run: Tuesday Photos/Recap
Thank you for all the advice, comments, and sharing your own stories on my last post about Eli’s wisdom teeth surgery. We’re still in shock about the whole thing, and…
How to Make Gluten – Sharon Palmer, Plant-Based Nutritionist
Wondering how to make seitan? Learn all about the process of making homemade seitan and the nutritional benefits of gluten in this guide. Have you ever tried seitan – a…
What is “Dry January”? Should you do this?
Between boozy work parties and your favorite aunt’s homemade eggnog, it’s easy to let December fly by in a whirl of alcoholic cheer. Why not consider participating in Dry January?…
How to teach the joy of giving
If we’re not careful, Christmas can quickly turn into a time of worrying about what we’re getting and neglecting the important things. Spending time with loved ones, sharing gratitude, giving…
Valentine’s Day Gift Guide for Her
Share my top picks for Valentine’s Day gifts for the girls in your life, or ideas for your own personal wish list! Please share any thoughts you have in the…
The one that Phoebe moved out of
It’s been a while since I’ve updated anything about Phoebe. Can you believe it’s been about two years since she got really sick and was diagnosed with kidney disease? Her…
Almond Sage Cranberry Sauce – Sharon Palmer, Plant-Based Nutritionist
I love making delicious plant-based dips or “creams” to serve as an accompaniment to savory dishes such as vegetarian “meat” balls, veggie burgers, nut bread, lentil patties, veggie platters, and…